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SWEDEN - Fettisdag (sv) - Shrove Tuesday - Fat Tuesday
Posted: Tue Feb 16, 2010 9:04 am
by IngerK

In Sweden, this day in February is marked by eating a traditional pastry, called
semla, a sweet bun filled with almond paste and whipped cream.

Today,
semlor are available in shops and bakeries every day from shortly after Christmas until Easter. Originally, the pastry was only eaten on this day, sometimes served in a bowl of hot milk and with cinnamon.

Everyone has their own way of eating
semla and a tradition around it. The
semla is now often eaten as a regular pastry, without the hot milk.
<center>Lisa taste my semla

- 'What is this white fluff?' / - 'It's whipped cream'

- 'It was yummy!'

</center>
Posted: Tue Feb 16, 2010 12:45 pm
by teddybear4me2
Thank you for introducing this wonderful Sweden tradition. I have seen these cream puff pastries in the store all the time, but did not know they are Sweden’s specialty. I love Semla very much.
BTW, the cheongsam looks very nice on
Lisa.

Posted: Tue Feb 16, 2010 12:50 pm
by Mikan
Thank you! Very interesting! February 16th is semla day!!
What is it celebrating?
Those look a lot like a cream puff! Is the almond paste inside? Under the whipped cream?
(As for cream puffs, I much prefer whipped cream instead of the eclair filling the Japanese cream puff chain Beard Papa uses.)
EDIT: P.S. Love how she "eats" the whipped cream. She looks perfect to go with fluffy pastries.
Posted: Tue Feb 16, 2010 1:15 pm
by melissa
Looks yummy

Posted: Tue Feb 16, 2010 2:24 pm
by blackiegracie
Looks yummy! Mmmm!
Antique Dreaming is darling! I love mine!
Smiles

Zoila
Re: SWEDEN - Fettisdag (sv) - Shrove Tuesday - Fat Tuesday
Posted: Tue Feb 16, 2010 4:10 pm
by Chuplayer
IngerK wrote:
So cute!
Thanks for the cultural lesson, IngerK. I never knew this holiday existed.
Posted: Tue Feb 16, 2010 5:45 pm
by maywong
Any holiday that let's you eat sweets is alright by me.

Posted: Sun Feb 28, 2010 11:52 am
by Novapony
Any holiday that let's you eat sweets is alright by me
Very interesting! I'm going to the bakery now!!

Posted: Sun Feb 28, 2010 1:46 pm
by SnowSong
Mmmm ... the pastry looks yummy.
Posted: Sun Feb 28, 2010 3:59 pm
by SheSaid
Love the pictures!
I'm from Sweden too but I cant even remember why we eat semlor (thats plural for semla).

It's the kind of thing we learned in school but I never did listen much.

And personally I dont like semla...
Also, the almond paste is usually under the cream but some mix it with the cream instead.
Edit: Checked Wikipedia and it seems semla have something to do with the fast.
Posted: Sun Feb 28, 2010 5:49 pm
by elfinity
how neat! I think they have something similar in Norway, I had a friend who lived there.
I also love the cheongsam on Lisa, she looks adorable in it!