Japanese-style curry is a staple of Japanese family meals, beloved of Japanese kids everywhere. Japanese home-style restaurants even often have curry on the menu. As a kid, I remember reading a Japanese children's book featuring runaway onions that didn't want to get put into curry sauce. That was decades ago!
Oh, and, like a stew, this only gets better the second day! (The meat gets more tender, the flavors blend...)
(Yes, the dish almost certainly originated in India, but this particular variant got Japanified somewhere along the line.)
The below is a family variation of the recipe on a commercial curry package box.
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