
In Sweden, this day in February is marked by eating a traditional pastry, called
semla, a sweet bun filled with almond paste and whipped cream.

Today,
semlor are available in shops and bakeries every day from shortly after Christmas until Easter. Originally, the pastry was only eaten on this day, sometimes served in a bowl of hot milk and with cinnamon.

Everyone has their own way of eating
semla and a tradition around it. The
semla is now often eaten as a regular pastry, without the hot milk.
<center>Lisa taste my semla

- 'What is this white fluff?' / - 'It's whipped cream'

- 'It was yummy!'

</center>